SOUTHERN CALIFORNIA

After our adventures in Utah we were headed toward Southern California. Our plans had included some more camping and exploring in the deserts of Utah, but we decided to re-route and head towards the ocean after looking at the weather forecast. We have already spent enough time in hot weather in our bus without AC, so we told ourselves that we would just have to come back in the spring.

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Leaving from Park City, it took twelve long hours for us to reach Riverside, where Lindsey’s Uncle and Aunt live. We rolled into their neighborhood and parked the bus on the curb a little after 11PM, exhausted and fried after driving through the desert all day. Coming into the house for a shower and air-conditioned guest room was a welcome relief.

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We spent the weekend enjoying the company of family, and visiting some great breweries and restaurants in the area. It felt so nice to be back on the West Coast! Clair and Heidi were amazing hosts, and we had a great time playing with their dogs and checking out the tortoises they have in the backyard. When we told them about our plans to head down to San Diego to visit friends they quickly offered us the use of their spare car, so we wouldn’t have to find a place to park our bus in the city. We were happy to take them up on the offer! Clair had been using a repair shop close by for many years and had become friends with the owner, so we told him our story and he agreed to let us park the bus in his back lot for a couple nights while we went south.

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Cruising down the highway in the old Buick we marveled at how fast we could go up hills and how easy it was to get around traffic! When you drive a giant bus everywhere you forget what driving a car is like. In no time we had reached Escondido, where we met up with Lindsey’s friend Krista. It had been a while since they had seen each other so there was a lot to catch up on. Krista took us over to the Lost Abbey, where we enjoyed a few samples of their delicious beer while we hung out in their brewery/warehouse. After getting some pizza down the street it was time to head further south, where we would meet up with Krista’s boyfriend in San Diego and spend the evening exploring the area.

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While we were in the area I also wanted to visit my friend from school that is in the Navy now, and stationed at North Island out on Coronado. I called Cody up and let him know our plans to go out and visit breweries and get food and he was excited to come join in the fun. We all piled in the car and went out to Ballast Point, a popular local spot, to have a couple pints. Their most popular beer is Sculpin, a tasty IPA that isn’t too hop forward. They also do two variations on Sculpin; one with grapefruit and one with habanero. We tried the grapefruit and it’s a nice fruity addition to the already citrusy flavor. Ballast Point also offers many other great beers, as well as some nicely designed merchandise. We had to use a lot of self-restraint to keep from buying up several shirts and hats in the store. Our next stop was Urge, a trendy Gastropub with a large beer selection and fried cheese curds to die for.

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The next morning while Krista and Paul were at work we wanted to meet up with another friend of ours from back home who just happened to be in San Diego on a work trip the same time we were there. We haven’t seen Ruben for a long time, and we were excited to spend the day hanging out at the beach. We picked Cody up at the base in the morning and drove up to Del Mar, where we met Ruben at his hotel. It was so nice to spend the whole day with friends from back home, relaxing on the beach and playing in the ocean. We found an interesting little bar in a lush garden area and enjoyed a slew of happy hour drinks and fresh tacos.

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Sadly our time in San Diego came to an end, and we made our way back to Riverside where we picked up the bus and spent one more evening visiting with Heidi and Clair. The next morning we continued our drive north, around LA and along highway 101 up the coast. Once we got out of the city traffic the drive along the coast was so enjoyable, it is amazing to be back on our familiar Pacific ocean. We stopped in Santa Barbara for lunch at an awesome authentic taco joint, with a line down the block. We had just finished our lunch and were starting to walk through town toward the beach when I got a call from a strange phone number, with an LA area code. It turned out to be the Santa Barbra police, they had been getting complaints about where our bus was parked and asked us to move it. We were parked legally along the curb so they didn’t give us a ticket, but we were taking up a large section of the street so we were happy to move out of the way. I am just curious about how they got my phone number, as it isn’t anywhere on the bus, and it is licensed and registered in Lindsey’s name. Feels a little weird, but I guess that is what the police do. It would be a lot easier to get around in these small towns in a little VW Westfalia!

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We pressed on up the coast, our stopping goal for the night was Pismo Beach. Arriving in the early evening, we drove down to the beach access road in Oceano looking for a place to camp. Of course all the state parks where filled up, and the only area available for camping was out on the sand. I really wanted to drive out on the beach, but after standing at the top of the hill and watching several other trucks with campers and RV’s get tuck in the soft sand I decided it wasn’t worth the risk. Instead we found a quiet street a few blocks from the beach to park along for the evening.

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A strange coincidence occurred that night; just after we drove up and parked at the beach we got an instagram message from a guy I knew in Portland, he said he had just happened to open his curtains and look out the window as we drove by his house. He said his jaw dropped in disbelief, and he immediately sent us a message. Jay and I exchanged a couple quick messages and he came out to check out the bus. It was so awesome to see another familiar face, and none of us could believe the random chance that we decided last minute to go to Pismo and he just happened to look out the window at the right time. Jay invited us back to his house to have dinner with his family, so instead of eating leaftovers for dinner we enjoyed delicious local beer and pizza with friends. Funny how the world works sometimes.

That night we slept soundly in our big cozy bed, with the cool ocean breeze drifting in the windows. This is what bus life is all about; having the freedom to park most anywhere and have your own little home with you is a very liberating feeling.

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FORT COLLINS, CO

We were really excited to see Fort Collins after hearing so many nice things about the town and it’s beer. We were fortunate to come across another one of Steven’s BMW buddies who invited us to park at his place, just around the corner from New Belgium Brewing and a short bike ride from downtown. Colby and Sarah were awesome hosts, they and their adorable pets made us really feel at home. Soon after we arrived we got out our bikes and hit the town in search of dinner. Fort Collins is so amazingly bike friendly, it’s ridiculous. There is bike parking everywhere, including several fancy New Belgium Fat Tire parking racks. And the residents of Fort Collins need every single parking space, because they fill up fast.

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Our dinner spot was not open yet, so we headed down the street (and only just beat the rain) to an impressive and hip establishment called The Mayor for a beer. They have 100 rotating beers on tap, which is a little overwhelming but awesome! Lots of local stuff as well as imports to choose from. We continued to have our minds blown when we had an incredible dinner at 415. Figs and goat cheese on my pizza, yes please. I would eat their food all the time if we lived there. Dinner was followed by bar hopping and exploring the nightlife in Old Town. We stopped in at Equinox Brewing and picked up some more of Colby and Sarah’s friends. One place that stood out was Crank n Stein, the most hipster brewery ever that Portland would whole heartedly embrace. Not only do they brew beer, they also serve as a bike shop and coffee roaster. Triple threat.

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The next morning, breakfast called loudly. Colby said if we came to Colorado and didn’t eat at Snooze, then our visit didn’t count. So off we went for pancakes and eggs at an adorable brunch spot in Old Town. When we had our fill, we decided it was time for a little auto tour of the area. Colby and Sarah hopped in his M Coupe, and he generously offered Steven his newly acquired E30 to drive behind. It was so fun to ride in an E30 again after so long, and made both of us miss our old cars. Colby’s car is in such perfect shape, and it had no problem keeping up with the little coupe. We drove out to the Horsetooth Reservoir to get a nice view and enjoy the twisty roads up there.

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After our outing, our hosts had their own engagements to tend to, so Steven and I spent the rest of the afternoon by ourselves. We biked over to New Belgium, where we’d heard they have beers that don’t make it out past Fort Collins. They have a nice tasting room, and out in the parking lot we found the coolest airstream they have converted into a seating area! Next stop was O’dells Brewery, which has an amazing outdoor seating area, complete with stage and live music. It was such a nice sunny day to be out. Fun fact: we later learned that some guys who were setting up a produce stand in the patio area (isn’t that so Colorado?) are actually fellow skoolie enthusiasts and friends of ours on Instagram. Small world. We next headed into Old Town, this time to wander the shops and see the artwork of the city. There is a really cool music project happening where someone has taken old upright pianos, turned them into pieces of art, and left them all over town for anyone who feels like playing. Another fun thing is all the electrical boxes in Fort Collins are painted, even the ones farther out that aren’t in downtown. It’s a colorful place, and we are so glad we had the opportunity to stay close in with some nice people and experience it.

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DENVER, CO

Heading down out of the mountains toward Denver was a much easier drive than the way up, and the bus handled it just fine. We had a good laugh at the creative signs along the highway warning truckers about the steep downhill grade. Parking in Denver for a night was going to be an issue for us, as I hadn’t come up with any good options yet, so I decided to make a post on a BMW car forum that I am fairly active on asking if anyone had parking available. We got an immediate response from several great guys offering driveways and curbsides all over the Denver area. Roland was the first to offer us a spot along the curb on a dead end street next to his house in Golden, and it worked out perfectly. Roland and his family were so nice; they loved the bus and welcomed us into their home.

Once we got the bus settled and extension cords ran to the house we set of on an adventure through Golden and then down to Denver. Golden was a really neat little down, with a historic downtown area and a nice park next to Clear Creek, the river that runs through town and into the Coors factory. We had a great time walking along the creek and enjoying the beautiful weather. Since we were in Golden we had to go check out the Coors factory, even though Coors beer is a sin to us! Unfortunately (fortunately) we got there too late and they were closed for tours, but we did get to see the outside of their massive factory. It was interesting from a history standpoint.

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Waving goodbye to Golden we set off down the highway into Denver, we had better breweries to visit! Stopping at Great Divide first we really enjoyed their lively tasting room, and their delicious beer. We had learned about Great Divide while living in Florida, since our local beer store had several of their offerings available. I got to try their Belgian Wit seasonal; it was another great Wit style beer to add to the list. Next we went around the corner to Breckenridge Brewery, a larger restaurant and brewery that carried a variety of great beer from around town as well as their own selection.

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When we first set off for Denver I thought we might just check out a couple places and then head back out to Roland’s place for the night. Little did I know that we were actually out for an all night brew tour of Denver! Everywhere we went, there seemed to be another great spot just down the street or around the corner. We visited River North Brewing and Renegade, both excellent companies. Lindsey really enjoyed the Poblano Amber Ale at Renegade; it had quite the smoky-spicy undertone. We finally finished the night at a taproom and restaurant next to Roland’s where we met up with his sister and her friend. Needless to say, I might have fallen asleep during dinner.

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After our wild night out in Denver we enjoyed some breakfast at Roland’s and were able to take advantage of the shower, it is so nice to be in a bathroom that isn’t at a campground, where you don’t feel the need to wear sandals into the shower. Our goal for the morning was to go back into Denver and check out the specialty product of Glaze, called a baum cake. It’s a very interesting old European style of baking with a Japanese twist. It is a place Lindsey read about while we lived in Florida, and we added it to the list of things to see while we traveled the country.

Roland’s mom, sister, and her friend had caught wind of our plans to visit the bakery and asked to join, we said of course! The more the merrier. We all loaded up in Big Red, their old Suburban, and headed off to find some cake for breakfast. They have a really nice store and seating area, and offer several delicious confections. We had a lot of fun watching the head baker use the incredible oven to make these large tube shaped cakes, one layer at a time.

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After loading up on sweets for the road, it was time to head out of Denver and toward Fort Collins, so we all said our goodbyes and took pictures by the bus. It was so nice to make new friends and have an excellent place to stay while we visited the city; I hope Roland makes it out to Portland sometime soon so we can visit again.

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COLORADO SPRINGS, CO

Continuing west from our last stop in Kansas, Colorado Springs would be our first foray into the beautiful state of Colorado. We were so excited to finally have a chance to visit this awesome state, neither Lindsey nor I have ever been to Colorado before and it has been calling our names for a while.

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Driving into town we found our camping spot for the next 2 nights, a little tiny RV park right on the edge of town. It didn’t provide much privacy or scenery, but the spots were very affordable, we had a place to plug in our power cord, and a nice bathhouse at our disposal. It was also very close to some of the places we wanted to visit while in town, so it worked out perfectly.

After getting settled into our spot we quickly unloaded our bicycles and set out on a fun little ride through town to Bristol Brewery. There was a nice set of bike trails that took us almost all the way there. We had read about Bristol on our drive through Kansas, and it sounded too interesting to pass up. The brewery has recently renovated an old elementary school building called Ivywild School to house its brewing operation and small pub. It also shares the space with a few other local artisans’ including a bakery and a meat company, which supply the pub with delicious fresh and local ingredients for their sandwiches and other options. This is a really interesting idea for a community space; it was very fun to visit. Lindsey and I enjoyed sampling a couple beers and having a delicious sandwich before heading off into the dusk to ride back to the bus.

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The next morning we were up early, excited for a day full of adventure. Our goal for the day was to make it to the top of Pikes Peak, one of the highest mountains you can drive up. We were determined to make it up on our little motorcycle, even though we were a little uneasy about how it would handle the thin air at high altitude. We loaded a backpack with camera gear, water, and some lunch and got ready for the ride. Since we were parked on the edge of town, we were only a few minutes away from the start of the Pikes Peak Highway, once we arrived we waited in line with quite a few other cars and motorcycles until we finally had our turn to pay our entrance fee and start the climb. It was so exhilarating to be riding a motorcycle up Pikes Peak! I have long been a fan of the International Hill Climb race that has taken place here annually since 1916, and to ride up the same road as the competitors do was a dream come true for me.

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With a starting elevation of 7,400 feet our little Yamaha was already starting to run out of breath, so by the time we got to the 14,115 foot summit it would barely run above a quarter throttle, although she never failed! Once we reached the summit it was such an incredible view, words can’t describe how amazing it was to be standing on the edge of the rocks and looking out for miles at mountains and forest. After spending a while looking out over the country below we got back on the bike and headed down to a big rock outcropping we had seen on the ride up, just below the summit. Parking in the turnout we climbed up into the rocks to be greeted by another spectacular view. We found a comfy spot to sit and broke out our picnic lunch. Nothing like a little scenery while you eat lunch! After relaxing for a while and taking pictures we started our descent. This time we stopped at several turnouts to take photos and look out over the mountains. It is a lot easier to stop on the way down, when you don’t have to worry about losing your momentum and getting started again. As we wound our way back down the mountain through the switchbacks I silently thanked Yamaha for putting a decent set of brakes on the little XT250. We eventually made it to the bottom and rejoiced, we had conquered a fourteener on our motorcycle! I am so thankful to have a brave and trusting girlfriend who doesn’t hesitate to hop on the bike and go on a ride, and I am so proud of our little motorcycle for carrying us safely to the top and back. Getting to the top of Piles Peak was definitely one of the main highlights of the trip for both of us. I have no doubt that I will be back to ride up it again in the future.

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Heading back toward Colorado Springs we rode out to the Garden Of The Gods Park, where we rode through the winding roads around some beautiful red rock formations. Stopping in a few places to walk out into the rocks and take photos, it was another amazing experience. The large, brightly colored formations used to be a popular meeting area for various Native American tribes, since they are such a remarkable landmark.

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To finish off our long day of exploring we headed over to Trinity Brewing, where we sampled a few of their amazing beers and had some great food. Trinity does a lot of Saison style beer, which is one of our favorites. Along with the large selection of Saisons, there were some rare beers including a sour, and they utilized many brewing techniques with different combinations of barrel aging and Belgian yeasts, as well as the typical house offerings. They are easily at the top of our favorite brewery list; we hope we can find some of their interesting bottled beers back home in Oregon.

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HOLLAND, MI

We stayed 8 days Michigan, and when we weren’t exploring the UP, we had the pleasure of camping out at our friend Allison’s house on the edge of town. Our stay with Allison and her family was a great time that felt like a vacation from our vacation. It was a lot more than just a place to park; they really took care of us and made us feel at home. It was great to catch up with a good friend, and her parents, Keith and Pat, went out of their way to make our stay comfortable. Our time in Holland and the surrounding area also involved much fine food and drink, as you might expect!

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But first, a little bit about the town of Holland. Holland is in the southwest region of the state, and sits along Lake Michigan. As the name suggests, it’s a Dutch town and proud of it. Windmills are prevalent, as are tulips when the season is right. Unfortunately we missed Tulip Time, which is a celebration of Dutch culture that takes place every May. If you are looking for skyscrapers, you’ll have to drive 20 minutes east to Grand Rapids. But there is a nice view from the 6th floor of the Seminary Library, where Allison works, as it’s the highest point in town. The dunes on the lakeshore can be seen out to the west. The surrounding area is mostly farmland and small towns.

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We visited two breweries with Allison downtown, the most popular being New Holland Brewing, which is very big and has a full restaurant. The other, Our Brewery, is still new but seems to do well for itself. A third brewing company, Big Lake Brewing, is in a different part of town that isn’t as quaint but their beer holds its own. Our Brewery caught my attention with their unusual selection. Our flight consisted of a Burnt Caramel Quad, Ginger Beard (perfect for Steven!), Careless Whisper IPA, Chocolate Vienna Lager, Vanilla Milk Stout, and a Curry(!) Cider. While slightly skeptical (there were a lot of creative options to choose from), we were very pleasantly surprised. Especially by the Chocolate Lager, which had the depth of a stout.

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Our taster was followed up with dinner down the street at New Holland Brewing. They make excellent beer and food and have something for everyone. They have a selection of beers called the Hatter Series, which includes many beer styles, all with a different mad hatter on the bottle. Steven is partial to the White Hatter, the white Belgian style wit bier. Besides the hatters are many other fine options, as well as their own distilled spirits, but it’s hard to leave room for that when there are such nice beers to be had. We made good use of the patio seating while we were there.

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One day while Allison and Keith were at work, Pat took Steven and I on a little field trip. She took us in her car to see the Saugatuck Dunes on Lake Michigan. You have to walk a little ways through the forest to get to the beach, so we had a nice mini hike out there. Afterwards we got a driving tour of a couple little tourist towns and a stop for lunch at Saugatuck Brewing. What makes Saugatuck really unique is that they offer brewing workshops where you can come and learn to make your own batch of beer, leave it there for a week or so to ferment, and come back when it’s time to be bottled and taken home.

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We drove through some scenic country until we came to Virtue Cider in Fennville. They are a relatively new company brewing many kinds of craft cider with almost all local apples. The owner is the former owner of Goose Island Beer Company in Chicago, so he brings quite a bit of brewing experience to the cidery. We got a chance to taste everything they have bottled currently, and our favorite was The Mitten, a bourbon barrel aged cider. It has sparked some inspiration in us for future homebrew ambitions. One of the guys there saw Steven taking photos of the place and offered to show us the “cellar” where they hold all the fermenting tanks. It was pretty cool to see! The building is mostly underground to keep everything at an optimal temperature.

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We washed that all down with some good old-fashioned fresh pressed apple juice at Crane’s Pie Pantry on the way home. Pat took us the back way on the return trip so we got to do some more sightseeing. I loved seeing all the old farmhouses and little cottages, to the point of Steven’s chagrin I think. It sure felt special to be chauffeured around for a day.

Tuesday found us relaxing at the house and working on the blog until evening came around and we all went out to Big Lake Brewing. We sampled some beers there and ordered a pizza from next door. They had a lot of darker beers, which was a change of pace from all the summer beers we’ve been drinking. After dinner, we headed down to the Holland State Park on Lake Michigan to catch the sunset. There’s a beach there, with a lighthouse and a pier. We had a funny experience as we walked out onto the concrete pier and found ourselves in the midst of a surprise proposal. The term “surprise” is relative I guess because it was pretty obvious what was going on. It was a very young couple and it was pretty cheesy, but it was fun to see her family trying to hide out of sight while she walked past us and of course said yes with a million eyes burning into the back of her head. Awkward! Even though it was a cloudy sky, the sunset cast a beautiful pastel light on everything and once again, Michigan proved to us how wonderful it’s summers are.

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On Wednesday, Steven, Keith, Pat and I took a trip to the Gilmore Car Museum in Hickory Corners. It was a huge place with several large barns full of classic cars, motorcycles, and even some campers! We also found a double decker bus, and immediately saw the possibilities for a conversion. That would be a fun project for a little house. There were so many cars and things to see, it was an impressive collection. I think Steven and Keith each took hundreds of pictures. Allison had to work, but she didn’t mind missing the museum so much. She was more interested in our next stop, Bell’s Brewing in Kalamazoo.

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Steven and I were introduced to Bell’s when we moved to Florida, as we learned about all kinds of craft beer west of the Mississippi that doesn’t make it out to the Northwest. We were looking forward to trying some more of their beer with lunch, and were really blown away. We had a flight of six samples, and loved each of them. They have a really wide range of offerings, everything from their flagship summer wheat beer to a couple Belgian styles, a sour, darker high gravity beers, and IPA’s, to name just a few. When we finished lunch we stopped in at their store for some goodies. It’s pretty neat that they sell home brewing equipment there too.

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But the fun didn’t stop in Kalamazoo! Keith had something planned for us that evening, a little thing he likes to call a Bike and Brew. We went back to the house to pick up Allison and load up our bikes, and we set off for Grand Rapids. Our destinations were Founders Brewing and Hopcat. There was a nice paved bike path from a park into the city, so the 8 miles in didn’t feel bad. Founders is becoming an expansive brewery, I’ll be curious to see if we find it back home. They are known for their extremely drinkable All Day IPA and the Breakfast Stout. After a quick taste there we continued on a couple blocks to Hopcat. Hopcat is a cool hangout with lots of taps and a couple of their own brews. We all had burgers and the aptly named and very addictive “crack fries”. As we finished up, we couldn’t help but notice the sun dipping lower and lower, and we still had another 8 miles to get back to the car. So with no excuses to lag behind, we kept up the pace on the way back. I may have taken the liberty of exercising my vocal cords as well as my legs, just to keep myself going. Sorry, guys… We had a great time, and Steven and I have decided to try to make biking to breweries a habit. It feels good to work for your beer a little bit.

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We enjoyed one more day at the house on Thursday getting the bus cleaned and reorganized, ready to get back on the road. Allison took us downtown one more time that evening, and then we had a delicious meal of homemade pizza. Michigan was such a great time, and we are so grateful for everything the Van Liere’s provided. It feels like I gained an extra set of parents over the week. I’d love to go back and experience another summer camping trip on those incredible lakes. We were sad to leave it behind us, but it was time to trade out sand dunes for mountains out West. Michigan, we’ll miss you! Until next time.

UPSTATE NEW YORK

From Vermont our next destination was Holland, Michigan; where we would meet our friend Allison and spend several days exploring the area with her. To get from Burlington to Holland we had to decide which route to take, the long way around through Ohio, or straight across through Ontario? After our recent border issues we were skeptical about doing another one, but decided we wanted to give it a try. We wanted to see if we would have trouble again, or breeze right through like many other travelers we have talked to.

After we spent the first part of the day exploring Burlington, we loaded up and headed across the bridge into New York. Our goal for the evening was Saranac Lake, where we planned to meet another couple with a bus project and park at their place for the night. Driving through the Adirondack Mountains was an amazing experience, even though it can be a chore to weave the bus through some of the small towns and winding mountain roads. There were so many beautiful rivers and overlooks, it would have been fun to spend an entire week camping and exploring the area. On the way to our destination, we passed through Lake Placid and got some views of the old winter Olympics structures. The Olympic training center is still used today, and tourists are welcome at some of the points of interest, such as the towering ski jumps. As scary as those things look on TV, they are even more intimidating in real life! The Lake Placid high school even makes use of the speed skating rink, which serves as their track. Arriving in Saranac Lake we found Shelby and Dave’s apartment and got the bus situated for the night. We met them through Instagram after they started commenting on our pictures, and when they learned of our route they offered up a place to park and a tour of their own bus project. We couldn’t say no! It was a lot of fun to compare buses, theirs is still in the middle of the construction phase but it is coming along nicely. It is going to be a more complete home than ours is, which will be a lot of fun for them. Next on the agenda for the evening was a drive over to Lake Placid, where we were going to have dinner and beers at Lake Placid Craft Brewing, home of the famous “Ubu Ale”, a strong, dark English style ale. We really enjoyed the food and beers, as well as having some fun people to hang out with. We stayed out late into the night telling travel stories and playing the beanbag toss game in the brewery yard.

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The next morning we relaxed in the bus while we tried to figure out which direction to head and where to stop for the night. After studying maps for a couple hours and looking up various camping options we just couldn’t find anything that fit our plans, so we waved goodbye to Dave and decided to head towards Niagara Falls, to see how far we could get before we called it a night. Our camping spot ended up being a Wal-Mart parking lot in Albion, NY. This was the first time we had parked at a Wal-Mart (wallydocking) and we weren’t too thrilled, but it was a free place to stay for the night and we could get a few groceries inside. It turned out to be better than expected, we had a quiet corner of the lot and no one bothered us. We even met another traveler parked there in his converted van, it was interesting to share stories with him and learn about his recent trips around New England. Lindsey made us an amazing dinner, homemade potato chowder and even a strawberry rhubarb cobbler, baked in the tiny oven. This was the first real use of the oven, and we weren’t sure how well it would work, but it did great! We sat at the table looking out the window at the beautiful sunset, happy to be out exploring the world even if we were in a parking lot.

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After cooking some breakfast the next morning we got everything put away and ready to get back out on the road, this was the big day! The Canadian border was only an hour away and we were ready for it. As we waited in line to go through the checkpoint we relaxed and prepared ourselves for another invasive search. Finally our turn came at the window where the officer checked over our passports, asked a few questions, and waved us on our way. This was impossible. How could it be so easy? We rejoiced as we paid our toll and headed toward Niagara Falls. Circling the area for half an hour we finally found a place to park the bus so we could visit the falls. It was a rainy cloudy day, so the view wasn’t as clear as it could have been but it was a powerful experience to stand out on the point only a few feet from where the river plunged down over the edge. It was more impressive than I ever imagined it would be, I am very thankful we decided to stop there along the way. Lindsey and I watched the waterfall for a while before we walked back to our bus just in time to miss the heavy downpour that started.

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Heading back out onto the highway we slogged west though the rainstorm hoping to reach Holland before midnight. Somewhere along the way I noticed a strange squeaking sound coming from the front of the engine, I just chalked it up to a belt making noise from being wet and didn’t think much of it. The rest of the drive through Ontario was uneventful; we were noticing how much the terrain was changing, long gone were the mountains of New York. We finally reached the Michigan border, where we got our first glimpse of the great lakes. The highway leading to the US border went up over a beautiful bridge where we could see Lake Huron off to the right side, never before had we seen such a vast expanse of water that wasn’t an ocean. We were so excited to be here. The real fun started when we pulled up to the US Customs window, where the officer asked me to shut down the bus so we could talk without yelling. I of course said sure thing and reached for the key, as I was about to turn it a little voice in the back of the mind said “don’t do it” but I shrugged it off thinking it was silly, the bus hasn’t had any issues so far, why should it start now. After completing the passport check and declaration paperwork he motioned us over to a side area to wait for our “random” inspection (yea right) but as I turned the key and hit the start button all I got in return was a loud click. I tried again with no luck. Great, now we are stuck in the lane at the US Customs with a dead battery. That’s when I realized that the strange squealing I had heard earlier in the day was the alternator in its death throes, possibly killed by the heavy rainstorm. I had been driving along all day with all the headlights and running lights on, as well as the fan so the starting batteries were too weak to crank the giant diesel engine. There we were in our crazy old bus, broken down in the middle of the border crossing with a line of people behind us. This is one of those moments where you just laugh and can’t believe it is happening. I explain to the border officer what the problem is and he radios for the Michigan DOT to send a truck over, so a few minutes later a pickup pulls up to the bus, we hook up some jump leads, let it sit for a couple minutes and then she fired right up. Fortunately these old diesel’s don’t require any electricity to run, so as long as we could leave it running and not shut it off we would be ok to make it to our stop for the night. After going through some of the typical US bureaucratic nonsense we were finally free to continue into Michigan. We still had a few hours to go until we reached Holland, and we weren’t sure if we were going to make it.

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As we rumbled along watching the sun go down I was a little nervous, as our headlights would barely turn on without our batteries charged up. By the time nine o’clock rolled around we were running down the highway without any lights, and still had a couple hours to go. The setting sun was still lighting up the horizon so we pushed on, but kept an eye out for a place to park. After another 45 minutes on the road it was too dark to be on the roads with our dim candles for headlights, so we pulled off into a rest stop to wait until daylight so we could see. I parked the bus in a spot and shut it off, praying that I would be able to get it going again in the morning. Luckily I was able to hook up our little generator to my battery charger and jump-start it again in the morning. Driving along in the bright morning sun we were just happy to be so close to a friends house, where we would be parking for the next several days. I could figure out what to do with the alternator while we relaxed with Allison and her family. We pulled into their house and got the bus situated on the driveway before shutting it down one last time. After saying hello to Allison’s parents we set off into Holland on the motorcycle, ready to see all that Michigan has to offer.

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BURLINGTON, VT

We spent the night in Bangor camped in the parking lot of a Restaurant called Season’s; Lindsey and I had met the owner of the place while we were visiting Allagash Brewery back in Portland. He invited us to park there for the night, and we didn’t turn him down. After watching the great fireworks show on the river we ran through the rain back to the bus, where we listened to the rain come down on the metal roof all night.

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The morning light woke us up early, and we drove on through the rain with our sights on Burlington. Crossing in New Hampshire again we were really enjoying the beautiful scenery and winding roads. It didn’t take long to cross the narrow part of New Hampshire and enter Vermont. Driving toward Burlington we saw signs for Cabot Creamery, we couldn’t pass that up! Cabot makes some of the best Cheddar, besides Tillamook of course. We had a nice time looking around their factory and sampling many different cheeses. We couldn’t leave without buying a little block of some delicious aged Alpine Cheddar. We also tried to visit a maple sugarhouse, but they were not open for business that day.

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Continuing on we drove through many small farm towns, each with their own interesting buildings and character.We finally reached our destination, Sam Mazza’s Farm Market, just outside Burlington. The staff pointed out an area around back by the cornfield and apple orchard for us to park and we set up camp for the night. Sam Mazza’s was an awesome market, full of fresh produce, jam, honey, and fresh baked bread. After getting setup for the night and having a quick dinner we jumped on the motorcycle and headed down the road into downtown. Since it was Saturday evening there was a lot going on, live music at several places, and lots of people out enjoying the night. We wandered up and down Church Street looking at all the nice restaurants, and listening to some music. Eventually we found our way to the Vermont Pub and Brewery, which we had heard was excellent. The place was packed full of loud college kids, we waited around for a while at couple different areas but didn’t have luck getting the attention of the staff, so we decided to head down the street to another brewery that sounded more promising. We found Zero Gravity Brewing inside a restaurant called Flatbread, and immediately had a seat at the bar. Their beer selection was great, and we enjoyed sampling a few different offerings. We even tried a Gruit there, which is an interesting medieval style ale brewed without hops. My favorite was the Conehead Wheat IPA, a delicious hazy golden IPA with a great balance of hops and citrus flavors. Not the typical mega-hop NW style IPA!

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Zak, the Scottish Highlander

Zak, the Scottish Highlander

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Heading back out to the bus we enjoyed a peaceful night, as only being parked on a farm can bring. The next morning Lindsey really wanted some fresh berries so we walked across the road to the U-Pick area and got a nice big quart of juicy strawberries. After we picked up a couple more items from the farm store we set off on the bike again. Back in Burlington we enjoyed exploring the city in the daytime, but were sad that quite a few places seemed to be closed on Sunday. Walking down to the ferry dock we were greeted with an amazing view out across Lake Champlain. It was such a beautiful sight, and a perfect sunny morning to be out. We sat on a bench in the park and basked in the sun while we watched sailboats cruise in and out of the harbor. After a while we walked back up the hill into town and found Citizen Cider, a craft cider house serving up some great flavor combinations we had never tried before. We enjoyed a sample flight there in the fun tasting room. By then it was well past lunchtime for us, and our stomachs rumbled. We headed back out to the farm and loaded up the motorcycle. Sitting in the grass next to the bus enjoying a sandwich in the sun was a great way to end our Vermont visit.

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On our way out of town we stopped by Magic Hat Brewing, one of the biggest names in Vermont. We learned about Magic Hat while living in Florida, and wanted to see it in person. We parked the bus in the back and walked into the “Artifactory” where we entered a bizarre carnival-like zone of merchandise. As we looked around at all the cheesy branded items we were disappointed. This was a far cry from the craft breweries we were used to, where there is a lot more emphasis on the beer and brewing process. It was nice of them to offer free samples to guests, but after having so many outstanding beers in the last few weeks we were a little jaded. At least we can say we have seen it in person!

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Lindsey and I were sad that we didn’t have a few more days to spend camping and exploring Vermont, since there is so much to see and do there. Every bend in the road reveals a new hiking trail or campsite by a gorgeous river. Our goodbye was bittersweet; sad to leave but excited to keep working our way toward Michigan, where our good friend Allison and her family awaited us. As we cruised across the bridge into New York state Lindsey and I vowed to each other to return to the NE sometime soon and spend some more time exploring this beautiful part of our country.