NORTHERN CALIFORNIA

Apologies everyone for the lack of updates lately. *Spoiler Alert* We have made it back to Portland and our time has been consumed by family and friends, as well as job hunting and figuring out what to do with the bus.

Where we left off, we had been in San Francisco for several days enjoying some great friends and an amazing city. After we said our goodbyes we climbed back aboard our trusty Bird and continued our trek north. We stopped to visit some family outside Redding for a few days, and had a great time exploring some back roads in the mountains. The bus does surprisingly well on rough gravel roads. There is something to be said for the robust build quality of an old Blue Bird school bus. Lindsey and I talked it over and decided that we would have much more fun following the coast up to Oregon, rather than taking I5 straight through the middle. We didn’t want to trip to end, so extending it by an extra 2-3 days was a welcome idea.

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Leaving Redding we headed west on highway 299, winding our way up and down through the mountains. It was hot out but we were really enjoying the drive, these were some of the greatest driving roads I have been on for a while. The closer we got to the coast and the further we got into the forest the more it cooled down.  We marveled at the beautiful scenery going by, and even though I had to really hustle the bus along the curvy road we were really enjoying the drive. Little did I know what waited ahead would make me regret that statement later. We passed a few hitchhikers along the highway, but they always seemed to be waiting along the guardrails next to a steep drop off where there was no room to pull over, so we continued along without extra passengers.

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Pretty soon we were turned off 299 at Douglas City and headed down highway 3 south. The road got a little narrower but it wasn’t enough to cause alarm. We were really enjoying ourselves now, cruising through some beautiful forests and along some small rivers. It was so nice to be out of arid Southern California and see so much greenery and water flowing. Eventually we turned onto highway 36 and made for the coast. This is where things got interesting, as the road narrowed so much that most of it didn’t have a yellow center line. We snaked our way around the mountain for miles, trying not to look over the side at the steep drops. Crossing our fingers at every switchback, hoping there wasn’t another vehicle coming from the other direction, as we needed most of the road just to negotiate the turn. Fortunately we managed to squeeze by all the oncoming traffic and eventually made it out onto the foothills where the road opened up again. By the time we got to the bottom I was a sweaty mess. This was definitely one of the most harrowing roads we have been on so far.

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Meeting up with highway 101 again we headed to Fortuna, where we planned to spend the night. A few days earlier Lindsey had found the Eel River Brewing Company online, and learned that they allow overnight RV camping, which we eagerly took them up on. We found the brewery and parked in their large gravel back lot, which was perfect for the bus. It was so nice to relax with some cold fresh beer after such an intense day of driving.

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Spending a peaceful night in the bus we got up early and hit the road. We stopped at a state beach just north of Eureka and made some breakfast, then walked down to the water and enjoyed the cold sand on our bare feet. Driving along the coast through the chilly early morning fog made me nostalgic for the days I spent with my grandparents at the beach when I was growing up. The smell of the ocean rolling in the open window just added to the experience.

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We continued our drive north, stopping at a few overlooks to watch the mighty Pacific crash against the rocks. Pretty soon we found a scenic byway that led us through the Redwoods National Park, where we were awe struck by the size and beauty of the old trees. Parking the bus at the base of some of these trees we marveled at their immense size, making us feel so tiny and unimportant. I can see how the Redwoods hold such a sacred place in many peoples minds and hearts, and I can’t wait to go back and spend some more time camping and exploring around the park.

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As we drove north toward Crescent City a new reality hit us: it was only a few more miles until we crossed into Oregon, and a couple more days until we were back home in Portland. This brought feelings of elation at being back home after a year and a half, and also sadness, for the New Oregon Trail was coming to an end. It was hard to be too sad though, as it was a gorgeous August day to be driving along the Pacific Coast Highway, with the water so blue and the forests so green. It sure feels nice to be back on the West Coast.

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SOUTHERN CALIFORNIA

After our adventures in Utah we were headed toward Southern California. Our plans had included some more camping and exploring in the deserts of Utah, but we decided to re-route and head towards the ocean after looking at the weather forecast. We have already spent enough time in hot weather in our bus without AC, so we told ourselves that we would just have to come back in the spring.

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Leaving from Park City, it took twelve long hours for us to reach Riverside, where Lindsey’s Uncle and Aunt live. We rolled into their neighborhood and parked the bus on the curb a little after 11PM, exhausted and fried after driving through the desert all day. Coming into the house for a shower and air-conditioned guest room was a welcome relief.

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We spent the weekend enjoying the company of family, and visiting some great breweries and restaurants in the area. It felt so nice to be back on the West Coast! Clair and Heidi were amazing hosts, and we had a great time playing with their dogs and checking out the tortoises they have in the backyard. When we told them about our plans to head down to San Diego to visit friends they quickly offered us the use of their spare car, so we wouldn’t have to find a place to park our bus in the city. We were happy to take them up on the offer! Clair had been using a repair shop close by for many years and had become friends with the owner, so we told him our story and he agreed to let us park the bus in his back lot for a couple nights while we went south.

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Cruising down the highway in the old Buick we marveled at how fast we could go up hills and how easy it was to get around traffic! When you drive a giant bus everywhere you forget what driving a car is like. In no time we had reached Escondido, where we met up with Lindsey’s friend Krista. It had been a while since they had seen each other so there was a lot to catch up on. Krista took us over to the Lost Abbey, where we enjoyed a few samples of their delicious beer while we hung out in their brewery/warehouse. After getting some pizza down the street it was time to head further south, where we would meet up with Krista’s boyfriend in San Diego and spend the evening exploring the area.

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While we were in the area I also wanted to visit my friend from school that is in the Navy now, and stationed at North Island out on Coronado. I called Cody up and let him know our plans to go out and visit breweries and get food and he was excited to come join in the fun. We all piled in the car and went out to Ballast Point, a popular local spot, to have a couple pints. Their most popular beer is Sculpin, a tasty IPA that isn’t too hop forward. They also do two variations on Sculpin; one with grapefruit and one with habanero. We tried the grapefruit and it’s a nice fruity addition to the already citrusy flavor. Ballast Point also offers many other great beers, as well as some nicely designed merchandise. We had to use a lot of self-restraint to keep from buying up several shirts and hats in the store. Our next stop was Urge, a trendy Gastropub with a large beer selection and fried cheese curds to die for.

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The next morning while Krista and Paul were at work we wanted to meet up with another friend of ours from back home who just happened to be in San Diego on a work trip the same time we were there. We haven’t seen Ruben for a long time, and we were excited to spend the day hanging out at the beach. We picked Cody up at the base in the morning and drove up to Del Mar, where we met Ruben at his hotel. It was so nice to spend the whole day with friends from back home, relaxing on the beach and playing in the ocean. We found an interesting little bar in a lush garden area and enjoyed a slew of happy hour drinks and fresh tacos.

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Sadly our time in San Diego came to an end, and we made our way back to Riverside where we picked up the bus and spent one more evening visiting with Heidi and Clair. The next morning we continued our drive north, around LA and along highway 101 up the coast. Once we got out of the city traffic the drive along the coast was so enjoyable, it is amazing to be back on our familiar Pacific ocean. We stopped in Santa Barbara for lunch at an awesome authentic taco joint, with a line down the block. We had just finished our lunch and were starting to walk through town toward the beach when I got a call from a strange phone number, with an LA area code. It turned out to be the Santa Barbra police, they had been getting complaints about where our bus was parked and asked us to move it. We were parked legally along the curb so they didn’t give us a ticket, but we were taking up a large section of the street so we were happy to move out of the way. I am just curious about how they got my phone number, as it isn’t anywhere on the bus, and it is licensed and registered in Lindsey’s name. Feels a little weird, but I guess that is what the police do. It would be a lot easier to get around in these small towns in a little VW Westfalia!

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We pressed on up the coast, our stopping goal for the night was Pismo Beach. Arriving in the early evening, we drove down to the beach access road in Oceano looking for a place to camp. Of course all the state parks where filled up, and the only area available for camping was out on the sand. I really wanted to drive out on the beach, but after standing at the top of the hill and watching several other trucks with campers and RV’s get tuck in the soft sand I decided it wasn’t worth the risk. Instead we found a quiet street a few blocks from the beach to park along for the evening.

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A strange coincidence occurred that night; just after we drove up and parked at the beach we got an instagram message from a guy I knew in Portland, he said he had just happened to open his curtains and look out the window as we drove by his house. He said his jaw dropped in disbelief, and he immediately sent us a message. Jay and I exchanged a couple quick messages and he came out to check out the bus. It was so awesome to see another familiar face, and none of us could believe the random chance that we decided last minute to go to Pismo and he just happened to look out the window at the right time. Jay invited us back to his house to have dinner with his family, so instead of eating leaftovers for dinner we enjoyed delicious local beer and pizza with friends. Funny how the world works sometimes.

That night we slept soundly in our big cozy bed, with the cool ocean breeze drifting in the windows. This is what bus life is all about; having the freedom to park most anywhere and have your own little home with you is a very liberating feeling.

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DENVER, CO

Heading down out of the mountains toward Denver was a much easier drive than the way up, and the bus handled it just fine. We had a good laugh at the creative signs along the highway warning truckers about the steep downhill grade. Parking in Denver for a night was going to be an issue for us, as I hadn’t come up with any good options yet, so I decided to make a post on a BMW car forum that I am fairly active on asking if anyone had parking available. We got an immediate response from several great guys offering driveways and curbsides all over the Denver area. Roland was the first to offer us a spot along the curb on a dead end street next to his house in Golden, and it worked out perfectly. Roland and his family were so nice; they loved the bus and welcomed us into their home.

Once we got the bus settled and extension cords ran to the house we set of on an adventure through Golden and then down to Denver. Golden was a really neat little down, with a historic downtown area and a nice park next to Clear Creek, the river that runs through town and into the Coors factory. We had a great time walking along the creek and enjoying the beautiful weather. Since we were in Golden we had to go check out the Coors factory, even though Coors beer is a sin to us! Unfortunately (fortunately) we got there too late and they were closed for tours, but we did get to see the outside of their massive factory. It was interesting from a history standpoint.

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Waving goodbye to Golden we set off down the highway into Denver, we had better breweries to visit! Stopping at Great Divide first we really enjoyed their lively tasting room, and their delicious beer. We had learned about Great Divide while living in Florida, since our local beer store had several of their offerings available. I got to try their Belgian Wit seasonal; it was another great Wit style beer to add to the list. Next we went around the corner to Breckenridge Brewery, a larger restaurant and brewery that carried a variety of great beer from around town as well as their own selection.

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When we first set off for Denver I thought we might just check out a couple places and then head back out to Roland’s place for the night. Little did I know that we were actually out for an all night brew tour of Denver! Everywhere we went, there seemed to be another great spot just down the street or around the corner. We visited River North Brewing and Renegade, both excellent companies. Lindsey really enjoyed the Poblano Amber Ale at Renegade; it had quite the smoky-spicy undertone. We finally finished the night at a taproom and restaurant next to Roland’s where we met up with his sister and her friend. Needless to say, I might have fallen asleep during dinner.

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After our wild night out in Denver we enjoyed some breakfast at Roland’s and were able to take advantage of the shower, it is so nice to be in a bathroom that isn’t at a campground, where you don’t feel the need to wear sandals into the shower. Our goal for the morning was to go back into Denver and check out the specialty product of Glaze, called a baum cake. It’s a very interesting old European style of baking with a Japanese twist. It is a place Lindsey read about while we lived in Florida, and we added it to the list of things to see while we traveled the country.

Roland’s mom, sister, and her friend had caught wind of our plans to visit the bakery and asked to join, we said of course! The more the merrier. We all loaded up in Big Red, their old Suburban, and headed off to find some cake for breakfast. They have a really nice store and seating area, and offer several delicious confections. We had a lot of fun watching the head baker use the incredible oven to make these large tube shaped cakes, one layer at a time.

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After loading up on sweets for the road, it was time to head out of Denver and toward Fort Collins, so we all said our goodbyes and took pictures by the bus. It was so nice to make new friends and have an excellent place to stay while we visited the city; I hope Roland makes it out to Portland sometime soon so we can visit again.

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ROCKY MOUNTAIN NATIONAL PARK, CO

Next stop in Colorado was a campground less than a quarter mile from the entrance to Rocky Mountain National Park and the little town of Grand Lake. To get there, we headed North out of Colorado Springs and then turned into the mountains, crossing the Berthoud Pass up and over towards Grand Lake. In nearly any other vehicle, this would be a simple task. In an ’84 Blue Bird bus with a Cummins VT555, not so much. The real difficulty arose when the freeway started a long, gradual climb upwards to 11,000 feet. That is roughly the equivalent of driving over Mt Hood! The bus was already underperforming in the thin, high altitude air, so adding a steady climb like that greatly decreased our power. Our eyes stayed close to the temp gauge, and we had to pull over a couple times to let the engine cool down. But nothing went wrong, and luckily there were multiple lanes so everyone could go around us as we crept along at 20 mph. Once again, our bus did us proud by getting us safely to the other side. It was a little nerve wracking, but in the end we had conquered the mountain, and took in amazing scenery on the way.

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As we came down the other side of the mountain, we arrived in the ski town of Winter Park. Scanning the village for points of interest, low and behold we spied a brewery brilliantly called The Library. Still slightly shaken from the high mountain pass, we decided it was indeed happy hour. We pulled over into some empty on street parking and went inside to check it out. The Library Sports Grille and Brewery is a total ski bum bar, with a literary bent to it. I’m sure it’s packed in the winter, but this time of year it did have a decent amount of summer time tourists. We each tried a beer, and I was especially fond of my Oats n’ Cream Stout. When I noticed the shirts the staff were wearing, I knew I had to have my own. So now I’m a proud bearer of the slogan, “Don’t lie to your mom, tell her you were at The Library”.

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We got to our campground shortly after our stop, and were very happy at the sight of it. The Elk Creek Campground is an extremely friendly and affordable place, with just under forty spaces for parking your rig with hookups, and also tent spaces, tipis and cabin rentals. I will say the showers are quite wonderful too. We were relieved to meet the owners and find how nice they are, and the fact that they appreciated our bus but never made a big deal out of it was really cool. They also have a very sweet golden retriever that hangs around camp. Our stay there was very comfortable, and they also were able to figure out how to extend our visit to a third night. The campground is also very much surrounded by nature, even though it is so close to town. While we somehow never had the opportunity to witness it, there are several moose, including a cow and her two calves, that like to graze on site, and also a bear reportedly trundled right past our bus our last night there. All the other campers there, even the ones with the fancy top dollar RVs were very friendly and really interested in our bus.

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We had great ambitions for our first outing into the National Park. I chose a moderate to difficult (depending on who you ask) hike to Timber Lake, a 10.6 mile round trip. Even after hearing about a difficult detour around a landslide, I was only more determined to reach the top. It was hard, but we enjoyed it nevertheless. We huffed and puffed our way up 2,100 feet, mostly in forest with small waterfalls throughout. Near the top we came out of the trees and into a series of meadows. Finally, long after we had expected it, we reached the lake at the top. It was beautiful and well worth the trek. When we were done, we were ready for dinner and a relaxing evening around the fire. On the way back towards camp, we saw a lot of cars pulled over to the side of the road. This is a sure sign that some kind of wildlife is in sight. So we pulled over too to get a look, and there we saw our first moose! A second moose, a bull, was also just down the road in the next field. They are magnificent creatures.

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The next day we quickly realized we wouldn’t be doing more hiking. I woke up still feeling ill after an uneasy night, and Steven was dizzy. We managed to make ourselves breakfast, but didn’t do much else for a few hours. We weren’t sure what the deal was, when it finally dawned on us: we had altitude sickness. Steven was alright, just a little disoriented, while I fought the urge to lose my breakfast. I guess sleeping at 8,000 feet, and climbing higher during the day is one way to make yourself feel weird when you’re not used to it. But the surrounding beauty is so worth it, and we were so happy to be up in the fresh mountain air.

Once we decided we were fit enough to leave camp, we took the motorcycle down the road into Grand Lake. The cool breeze coming off the water made me feel so much better, we were able to get some lunch. We were still feeling strong, so we spent the rest of the afternoon exploring the area on the motorcycle. It was a nice day for a ride, not too hot. We went to see Lake Granby down the road, the Granby Dam, and we drove around some back roads full of lakeside cabins.

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Upon arriving back at camp, we saw again a crowd of vehicles on the side of the road, so we went to investigate. It was another bull moose, this time much closer to us. We watched him graze for a while and tried to get some good photos. Before turning back, we went just up the road towards the park to see what other creatures were out. Right around the corner we found a herd of elk, with lots of cute calves!

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Our last morning there found us on one more bike ride, up into the park. Our time there, even with the altitude sickness, was amazing and we wouldn’t hesitate to go back and see more of the park. I loved how much wildness surrounded us, yet we didn’t need to travel very far from civilization to experience it. As check out time rolled around, we thanked our hosts and turned to brave the mountain pass once more. This time we’d be starting from higher elevation, and gravity was in our favor as we coasted down to Denver.

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COLORADO SPRINGS, CO

Continuing west from our last stop in Kansas, Colorado Springs would be our first foray into the beautiful state of Colorado. We were so excited to finally have a chance to visit this awesome state, neither Lindsey nor I have ever been to Colorado before and it has been calling our names for a while.

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Driving into town we found our camping spot for the next 2 nights, a little tiny RV park right on the edge of town. It didn’t provide much privacy or scenery, but the spots were very affordable, we had a place to plug in our power cord, and a nice bathhouse at our disposal. It was also very close to some of the places we wanted to visit while in town, so it worked out perfectly.

After getting settled into our spot we quickly unloaded our bicycles and set out on a fun little ride through town to Bristol Brewery. There was a nice set of bike trails that took us almost all the way there. We had read about Bristol on our drive through Kansas, and it sounded too interesting to pass up. The brewery has recently renovated an old elementary school building called Ivywild School to house its brewing operation and small pub. It also shares the space with a few other local artisans’ including a bakery and a meat company, which supply the pub with delicious fresh and local ingredients for their sandwiches and other options. This is a really interesting idea for a community space; it was very fun to visit. Lindsey and I enjoyed sampling a couple beers and having a delicious sandwich before heading off into the dusk to ride back to the bus.

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The next morning we were up early, excited for a day full of adventure. Our goal for the day was to make it to the top of Pikes Peak, one of the highest mountains you can drive up. We were determined to make it up on our little motorcycle, even though we were a little uneasy about how it would handle the thin air at high altitude. We loaded a backpack with camera gear, water, and some lunch and got ready for the ride. Since we were parked on the edge of town, we were only a few minutes away from the start of the Pikes Peak Highway, once we arrived we waited in line with quite a few other cars and motorcycles until we finally had our turn to pay our entrance fee and start the climb. It was so exhilarating to be riding a motorcycle up Pikes Peak! I have long been a fan of the International Hill Climb race that has taken place here annually since 1916, and to ride up the same road as the competitors do was a dream come true for me.

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With a starting elevation of 7,400 feet our little Yamaha was already starting to run out of breath, so by the time we got to the 14,115 foot summit it would barely run above a quarter throttle, although she never failed! Once we reached the summit it was such an incredible view, words can’t describe how amazing it was to be standing on the edge of the rocks and looking out for miles at mountains and forest. After spending a while looking out over the country below we got back on the bike and headed down to a big rock outcropping we had seen on the ride up, just below the summit. Parking in the turnout we climbed up into the rocks to be greeted by another spectacular view. We found a comfy spot to sit and broke out our picnic lunch. Nothing like a little scenery while you eat lunch! After relaxing for a while and taking pictures we started our descent. This time we stopped at several turnouts to take photos and look out over the mountains. It is a lot easier to stop on the way down, when you don’t have to worry about losing your momentum and getting started again. As we wound our way back down the mountain through the switchbacks I silently thanked Yamaha for putting a decent set of brakes on the little XT250. We eventually made it to the bottom and rejoiced, we had conquered a fourteener on our motorcycle! I am so thankful to have a brave and trusting girlfriend who doesn’t hesitate to hop on the bike and go on a ride, and I am so proud of our little motorcycle for carrying us safely to the top and back. Getting to the top of Piles Peak was definitely one of the main highlights of the trip for both of us. I have no doubt that I will be back to ride up it again in the future.

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Heading back toward Colorado Springs we rode out to the Garden Of The Gods Park, where we rode through the winding roads around some beautiful red rock formations. Stopping in a few places to walk out into the rocks and take photos, it was another amazing experience. The large, brightly colored formations used to be a popular meeting area for various Native American tribes, since they are such a remarkable landmark.

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To finish off our long day of exploring we headed over to Trinity Brewing, where we sampled a few of their amazing beers and had some great food. Trinity does a lot of Saison style beer, which is one of our favorites. Along with the large selection of Saisons, there were some rare beers including a sour, and they utilized many brewing techniques with different combinations of barrel aging and Belgian yeasts, as well as the typical house offerings. They are easily at the top of our favorite brewery list; we hope we can find some of their interesting bottled beers back home in Oregon.

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RANDALL, KS

Leaving Michigan was difficult, but we have a long ways to go until we are back in Oregon. After spending several days exploring the areas around Holland and Grand Rapids we have grown to love the state, it is full of delicious craft beer and beautiful scenery. Saying goodbye to Allison and her wonderful family we hit the road again, with Colorado in our sights.

This next leg of the trip was going to be interesting; we had a lot of prairie to cross and we didn’t know what to expect. When we would tell people of our plans, most everyone told us that the drive through the Midwest would be the most boring and desolate part of the trip. And while it is definitely a change from being in the mountains we found ourselves enjoying the drive, there is a lot of beauty in the patchwork of farmland that makes up the heartland of America. Leaving Holland on Friday morning we quickly found ourselves cruising through Indiana and Illinois, once we got out of the Chicago area we drove on through countless miles of corn and soybeans.

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Our stopping place for the night was another Wal-Mart parking lot, in Hannibal, Missouri. We discovered that Hannibal is where Mark Twain grew up; there were a lot of buildings and stores in the area with Tom Sawyer themed names. Unfortunately by the time we arrived there wasn’t much time left in the day to explore the area, so we contented ourselves by making some dinner and watching a movie on the computer. Parking overnight at Wal-Mart sure isn’t the most romantic place to camp, but they actually work out pretty well. We haven’t been bothered by anyone yet, and there’s always a quiet corner of the lot to park in.

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Getting back on the road in the morning we headed across Missouri, the big straight highways inspired Lindsey to take a turn at the wheel, the first time she has driven the bus so far. She did a great job, and drove for almost 2 hours while I got to lounge around and relax. It is an interesting experience to hangout in the bus while it is in motion, it was pretty fun to sit at the table and work on the computer while she drove. I was also able to pay more attention to the funny looks we get from other people on the road, it is interesting to see all the different expressions on peoples faces when they pass us.

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Crossing into Kansas we noticed more wheat fields along the road, and lots of interesting old farm buildings. We pulled off the highway onto a dusty county road in Randall and followed directions out into the prairie, where we found Roger and Jan’s house and shop, where we would be spending the night. Once we had the bus settled and plugged into the barn, we sat and talked with the couple for a while. They live in a buried concrete home they built themselves in the early 80’s, the entire roof, sides, and back side of the house are buried under a large dirt hill with grass growing and vent pipes sticking up. Their reasoning behind the interesting construction was to keep it extremely energy efficient, and to provide a safe shelter from the occasional tornado that comes through the area. The foot thick concrete walls and several feet or earth really make for a good insulator, we walked in from the oppressive summer heat to find the house cool and comfortable.

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Roger then took us out on a little tour of their farm, his family has been farming the same area since the late 1800’s, although now they have 2000 acres of corn, soybeans, wheat, and milo, instead of the ~160 they started with. We got to see the original homestead, with the home built in 1878 still in use by Roger’s son. Listening to Roger made us realize how adaptive you must be to stay in farming for so long. His family used to make their money hog farming, until Tyson came in and monopolized the industry. Changes like that, as well as massive changes in technology keep farmers on their toes. It’s a constantly evolving environment.

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Also on their property are several abandoned buildings and homesteads, the most interesting one is an old school house, built in the late 1800’s and used into the 1950’s. It is still standing, although very run down. Roger’s mother actually used to teach there, and he himself had some schooling in it. He said that back in the day, all the kids lived within 2.5 miles and would walk or ride their horses to school. Grades 1 through 8 were taught at the same time, with about 20 students total. It was an amazing time capsule to walk through, making sure to avoid the rotten floorboards and rusty metal. This building would make such an interesting bar or restaurant, our minds were full of ideas.

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To cap off the day, Lindsey and I climbed up to the top of the 120ft tall grain leg, a giant grain-sorting tower. It provided some spectacular views, it was a clear day and the land is so flat that you could see for miles. It was a great place to take photos from while the wind pushed us around. We enjoyed a peaceful night sleeping next to the wheat fields, after a quick breakfast we were back on the road, headed for Colorado.

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HOLLAND, MI

We stayed 8 days Michigan, and when we weren’t exploring the UP, we had the pleasure of camping out at our friend Allison’s house on the edge of town. Our stay with Allison and her family was a great time that felt like a vacation from our vacation. It was a lot more than just a place to park; they really took care of us and made us feel at home. It was great to catch up with a good friend, and her parents, Keith and Pat, went out of their way to make our stay comfortable. Our time in Holland and the surrounding area also involved much fine food and drink, as you might expect!

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But first, a little bit about the town of Holland. Holland is in the southwest region of the state, and sits along Lake Michigan. As the name suggests, it’s a Dutch town and proud of it. Windmills are prevalent, as are tulips when the season is right. Unfortunately we missed Tulip Time, which is a celebration of Dutch culture that takes place every May. If you are looking for skyscrapers, you’ll have to drive 20 minutes east to Grand Rapids. But there is a nice view from the 6th floor of the Seminary Library, where Allison works, as it’s the highest point in town. The dunes on the lakeshore can be seen out to the west. The surrounding area is mostly farmland and small towns.

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We visited two breweries with Allison downtown, the most popular being New Holland Brewing, which is very big and has a full restaurant. The other, Our Brewery, is still new but seems to do well for itself. A third brewing company, Big Lake Brewing, is in a different part of town that isn’t as quaint but their beer holds its own. Our Brewery caught my attention with their unusual selection. Our flight consisted of a Burnt Caramel Quad, Ginger Beard (perfect for Steven!), Careless Whisper IPA, Chocolate Vienna Lager, Vanilla Milk Stout, and a Curry(!) Cider. While slightly skeptical (there were a lot of creative options to choose from), we were very pleasantly surprised. Especially by the Chocolate Lager, which had the depth of a stout.

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Our taster was followed up with dinner down the street at New Holland Brewing. They make excellent beer and food and have something for everyone. They have a selection of beers called the Hatter Series, which includes many beer styles, all with a different mad hatter on the bottle. Steven is partial to the White Hatter, the white Belgian style wit bier. Besides the hatters are many other fine options, as well as their own distilled spirits, but it’s hard to leave room for that when there are such nice beers to be had. We made good use of the patio seating while we were there.

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One day while Allison and Keith were at work, Pat took Steven and I on a little field trip. She took us in her car to see the Saugatuck Dunes on Lake Michigan. You have to walk a little ways through the forest to get to the beach, so we had a nice mini hike out there. Afterwards we got a driving tour of a couple little tourist towns and a stop for lunch at Saugatuck Brewing. What makes Saugatuck really unique is that they offer brewing workshops where you can come and learn to make your own batch of beer, leave it there for a week or so to ferment, and come back when it’s time to be bottled and taken home.

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We drove through some scenic country until we came to Virtue Cider in Fennville. They are a relatively new company brewing many kinds of craft cider with almost all local apples. The owner is the former owner of Goose Island Beer Company in Chicago, so he brings quite a bit of brewing experience to the cidery. We got a chance to taste everything they have bottled currently, and our favorite was The Mitten, a bourbon barrel aged cider. It has sparked some inspiration in us for future homebrew ambitions. One of the guys there saw Steven taking photos of the place and offered to show us the “cellar” where they hold all the fermenting tanks. It was pretty cool to see! The building is mostly underground to keep everything at an optimal temperature.

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We washed that all down with some good old-fashioned fresh pressed apple juice at Crane’s Pie Pantry on the way home. Pat took us the back way on the return trip so we got to do some more sightseeing. I loved seeing all the old farmhouses and little cottages, to the point of Steven’s chagrin I think. It sure felt special to be chauffeured around for a day.

Tuesday found us relaxing at the house and working on the blog until evening came around and we all went out to Big Lake Brewing. We sampled some beers there and ordered a pizza from next door. They had a lot of darker beers, which was a change of pace from all the summer beers we’ve been drinking. After dinner, we headed down to the Holland State Park on Lake Michigan to catch the sunset. There’s a beach there, with a lighthouse and a pier. We had a funny experience as we walked out onto the concrete pier and found ourselves in the midst of a surprise proposal. The term “surprise” is relative I guess because it was pretty obvious what was going on. It was a very young couple and it was pretty cheesy, but it was fun to see her family trying to hide out of sight while she walked past us and of course said yes with a million eyes burning into the back of her head. Awkward! Even though it was a cloudy sky, the sunset cast a beautiful pastel light on everything and once again, Michigan proved to us how wonderful it’s summers are.

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On Wednesday, Steven, Keith, Pat and I took a trip to the Gilmore Car Museum in Hickory Corners. It was a huge place with several large barns full of classic cars, motorcycles, and even some campers! We also found a double decker bus, and immediately saw the possibilities for a conversion. That would be a fun project for a little house. There were so many cars and things to see, it was an impressive collection. I think Steven and Keith each took hundreds of pictures. Allison had to work, but she didn’t mind missing the museum so much. She was more interested in our next stop, Bell’s Brewing in Kalamazoo.

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Steven and I were introduced to Bell’s when we moved to Florida, as we learned about all kinds of craft beer west of the Mississippi that doesn’t make it out to the Northwest. We were looking forward to trying some more of their beer with lunch, and were really blown away. We had a flight of six samples, and loved each of them. They have a really wide range of offerings, everything from their flagship summer wheat beer to a couple Belgian styles, a sour, darker high gravity beers, and IPA’s, to name just a few. When we finished lunch we stopped in at their store for some goodies. It’s pretty neat that they sell home brewing equipment there too.

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But the fun didn’t stop in Kalamazoo! Keith had something planned for us that evening, a little thing he likes to call a Bike and Brew. We went back to the house to pick up Allison and load up our bikes, and we set off for Grand Rapids. Our destinations were Founders Brewing and Hopcat. There was a nice paved bike path from a park into the city, so the 8 miles in didn’t feel bad. Founders is becoming an expansive brewery, I’ll be curious to see if we find it back home. They are known for their extremely drinkable All Day IPA and the Breakfast Stout. After a quick taste there we continued on a couple blocks to Hopcat. Hopcat is a cool hangout with lots of taps and a couple of their own brews. We all had burgers and the aptly named and very addictive “crack fries”. As we finished up, we couldn’t help but notice the sun dipping lower and lower, and we still had another 8 miles to get back to the car. So with no excuses to lag behind, we kept up the pace on the way back. I may have taken the liberty of exercising my vocal cords as well as my legs, just to keep myself going. Sorry, guys… We had a great time, and Steven and I have decided to try to make biking to breweries a habit. It feels good to work for your beer a little bit.

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We enjoyed one more day at the house on Thursday getting the bus cleaned and reorganized, ready to get back on the road. Allison took us downtown one more time that evening, and then we had a delicious meal of homemade pizza. Michigan was such a great time, and we are so grateful for everything the Van Liere’s provided. It feels like I gained an extra set of parents over the week. I’d love to go back and experience another summer camping trip on those incredible lakes. We were sad to leave it behind us, but it was time to trade out sand dunes for mountains out West. Michigan, we’ll miss you! Until next time.

UPPER PENINSULA, MI

Ever since we heard about Michigan’s Upper Peninsula some years ago, we’ve been eager to see it. It was first described to us as “basically Canada”. The Upper Peninsula (the UP) is the northern section of the state that in the past has frequently been forgotten on maps and verbal discussions of the more widely recognized lower half (the Mitten). We had planned a long weekend camping trip with Allison to see what it was all about.

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After arriving in Holland and spending some much needed time tidying up the bus and getting batteries all charged back up, it was time to leave on our big camping trip. This is the trip we have been planning for a while, and the reason we didn’t spend as much time in some of the other states. Allison had taken Friday off, so we were all set to depart Thursday evening when she got home from work. The bus was loaded with food and gear for our UP adventure! And we couldn’t forget to bring along some Bell’s Oberon, the official summer beer of Michigan. Setting off from Holland around 5 PM, we headed north toward Mackinaw City, our stopping point for the night. As we were driving, Allison and I had been looking up places to park overnight, and hadn’t turned up much of anything. We figured it would be another Wal-Mart night for us, until we decided to try a place called French Farm Lake, which supposedly had free camping. It didn’t look like much on the map, but we had to go check it out. Arriving in Mackinaw City we got a great view of the Mackinac (still pronounced “Mackinaw”) bridge as the sun went down, we turned off the highway and found the road leading to French Farm Lake. This road was a decent gravel road, although a little narrow for the bus, so we pushed on farther into the woods. Soon the road turned to sandy dirt and got even narrower. We threaded the bus through the trees looking for a spot big enough to pull off and set up camp. It was quickly getting dark and hard to see in the forest along the lake. We found a spot that looked like it would work, but we needed to turn around to get a better approach angle, so we continued down the road in search of a wide enough area to turn around. A little farther down the road ended at a small turn around where several grizzled locals were pulling small fishing boats out of the water for the night, they all stared with amusement as they watched us come cruising up in the giant bus, and turn around in the small sandy area. At last we were pointing the other direction down the narrow dirt lane, and drove back up to the spot we had seen. Fortunately Allison and I were able to use flashlights and help watch all the corners as Steven made a strange 3 point turn and squeezed up into the trees, we had made it to our camping spot for the night! So much better than another parking lot stop. We set about making a small campfire and putting together some hot sandwiches and soup for dinner. Relaxing around a fire with a cold can of beer was a great way to end the night and start our camping adventure. While we sat quietly and enjoyed the evening sounds we heard a loon singing his mournful call out on the lake. It was then that I realized we had arrived. This was the place to be.

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Waking up the next morning to a view of the sun on the little lake was great, it’s nice to have a bedroom with so many windows! After cooking some delicious eggs in the cast iron skillet we set about cleaning up camp, preparing to continue our trek into the UP. After taking photos and climbing the small dune next to our campsite we fired up the bus and began the process of extracting ourselves from the trees. Again it was very nice to have 2 extra sets of eyes to help maneuver through the trees and back out onto the road. From there it was a piece of cake to find our way back out to Mackinaw City and head for the bridge to the UP.

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Ask anyone familiar with Michigan about the UP and they will tell you it’s one of the greatest summer destinations in the country. Ask someone in the UP about it, and they will tell you it is the best place on Earth, period. Residents of the UP, or Yoopers, are very enthusiastic about their stomping grounds. And they have many reasons to be proud! Entering the UP is like entering another country, and it all starts with the Mackinac Bridge. It’s a long suspension bridge that provides a beautiful view of the Straits of Mackinac, where Lake Michigan and Lake Huron meet. When you get to the other side, you’ve made it to the Upper Peninsula. We stopped at a bridge overlook to snap some photos.

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Our next stop was Tahquamenon Falls State Park (rhymes with phenomenon). It didn’t take long to get there, maybe an hour and a half. So we had plenty of time to get settled at our campsite and go exploring. We loved all the hilarious looks we got from our fellow campers with their tents or fancy RVs. Our neighbors next to us had a nice rig, complete with two scooters and two folding bicycles, and they made sure not to engage with us. Their loss! But other campers around the park were more interested, and told us they thought the bus was awesome. We beamed with pride.

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The Upper Falls viewing area was four miles away from the campsite, and it was a bit late in the day to start an 8 mile trek, so Steven took turns giving Allison and I rides on the motorcycle like a true ladies man. There was a large shopping area and brew pub at the Upper Falls parking area, all very commercialized and busy. We avoided it and continued down the path see the water fall, and understood why it is sometimes called the root beer falls. There are tannins that leach out of the trees into the river, giving the falls a reddish brown hue that tumbles 50 feet into the foamy water below.

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When we returned to camp, we took a walk around to see the smaller Lower Falls, got slightly lost in the woods, then got back just in time to purchase some firewood from a local vendor that drives around the camp in the evenings. Michigan has had a problem with the Emerald Ash Bore, which if you listen to Science Friday on NPR, you might have heard of it! It’s an invasive bug that destroys trees and is easily transported via firewood. Therefore, you are not allowed to bring your own firewood to camp and must purchase it on site. (That was something we were asked about at each border crossing, too).

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Finally it was time for pizza! After successfully baking a cobbler some days ago in the tiny camp oven, I was fairly positive we could make some tiny pizzas too. They turned out beautifully; talk about luxurious camping. It rained a little bit while we made dinner, but luckily it dissipated and did not ruin our s’more ambitions. However, there was a wild critter that was determined to take advantage of the situation. There we were, full of pizza and wiping the melty chocolate from our chins, when there was a faint rustling sound behind us. No matter, we were parked up against the woods and there were leaves all over the ground, and lots of chipmunks. Pretty soon there were more rustling sounds. This still did not alarm us. After a few moments the rustling came once more, this time louder than before. I stood out of my chair, “OKAY GUYS. What is going on?!”

The sounds got more frantic as I walked the short couple of feet back to the picnic table where our bag of sweets was sitting. I couldn’t see anything in the darkness, but Steven came running with a flashlight and we followed the scrambling sounds. Peering down the slope into the trees, we saw a pair of eyes twinkling in the beam of the flashlight, and a pair of tiny black hands gripping an ENTIRE BAG of marshmallows! We all came to one conclusion: there’s going to be a very sick raccoon in the woods tomorrow morning. Sure enough, we recovered the empty bag the next day, and laughed again at the creature’s boldness.

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Saturday found us on the road again, driving towards Pictured Rocks National Lakeshore. We decided to brave an unpaved back road that went along Lake Superior. It turned out to be a good decision, as the road was wide and had an excellent spot to pull over and check out the rocky beach. The water was cold and the rocks were beautiful, we put a few in our pockets to take home with us.

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We bumped along until we came back out to paved roads and into Pictured Rocks. The National Lakeshore runs for 42 miles along Lake Superior and is home to waterfalls, sand dunes, and beautiful cliff formations. We packed some sandwiches into our backpacks and hiked to the Au Sable dunes, first down to the beach, then up into the sand for a picnic lunch. We really enjoyed sitting up there in the extra fine sand, looking out over the water. We watched fog roll in, slow at first then seemed to speed up as it reached the shore, obscuring the water completely and washing through the tree tops over us. The temperature instantly dropped as the cloud enveloped us. It was a really cool feeling.

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After lunch, we kept on moving, stopping to see the log slide overlook down the road. The log slide is on the side of an extremely steep dune where loggers used to slide trees down to the lake. The fog created a ghostly feel as we stood on the edge an saw nothing but white before us, water droplets forming in our hair. We moved on from there to the western edge of the park at Miners Castle. Miners Castle is the name for the cliff formations that have been eroded over the years by the lake, leaving behind strange indents and caves. Of course we couldn’t see a thing with the fog, but we were able to hike the half mile to Miners Falls, which was neat. I hadn’t expected to see so many spectacular water falls on this trip!

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Our stop for the night was at a boondocker’s house, right on the edge of Lake Superior. I think it’s hard to find a place in the UP that doesn’t have amazing scenery. Jean and Wes were happy to let us park in their driveway for the night, and we were grateful. We had a relaxing evening in the bus full of tacos, beer, and Allison’s beautiful banjo playing. The next morning we were delighted to see that the fog had burned off, and we stood at the edge of the yard, taking in the view.

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Seeing that the fog was gone, we planned on going back to Miners Castle before heading home. But there was one other thing we had to do first: get pasties for breakfast. Pasties are a UP tradition, and are popular in England as well. It’s a round pastry stuffed with meat and root vegetables and seasonings. We went to a shop down the road called Muldoon’s, where they made the pasties fresh (and had vegetarian ones!). We each scarfed one down on the way to Miners Castle, and put some extras in the fridge for later. When we got to the lookout, it was clear as ever and we were blown away by the stunning beauty of it all.

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BURLINGTON, VT

We spent the night in Bangor camped in the parking lot of a Restaurant called Season’s; Lindsey and I had met the owner of the place while we were visiting Allagash Brewery back in Portland. He invited us to park there for the night, and we didn’t turn him down. After watching the great fireworks show on the river we ran through the rain back to the bus, where we listened to the rain come down on the metal roof all night.

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The morning light woke us up early, and we drove on through the rain with our sights on Burlington. Crossing in New Hampshire again we were really enjoying the beautiful scenery and winding roads. It didn’t take long to cross the narrow part of New Hampshire and enter Vermont. Driving toward Burlington we saw signs for Cabot Creamery, we couldn’t pass that up! Cabot makes some of the best Cheddar, besides Tillamook of course. We had a nice time looking around their factory and sampling many different cheeses. We couldn’t leave without buying a little block of some delicious aged Alpine Cheddar. We also tried to visit a maple sugarhouse, but they were not open for business that day.

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Continuing on we drove through many small farm towns, each with their own interesting buildings and character.We finally reached our destination, Sam Mazza’s Farm Market, just outside Burlington. The staff pointed out an area around back by the cornfield and apple orchard for us to park and we set up camp for the night. Sam Mazza’s was an awesome market, full of fresh produce, jam, honey, and fresh baked bread. After getting setup for the night and having a quick dinner we jumped on the motorcycle and headed down the road into downtown. Since it was Saturday evening there was a lot going on, live music at several places, and lots of people out enjoying the night. We wandered up and down Church Street looking at all the nice restaurants, and listening to some music. Eventually we found our way to the Vermont Pub and Brewery, which we had heard was excellent. The place was packed full of loud college kids, we waited around for a while at couple different areas but didn’t have luck getting the attention of the staff, so we decided to head down the street to another brewery that sounded more promising. We found Zero Gravity Brewing inside a restaurant called Flatbread, and immediately had a seat at the bar. Their beer selection was great, and we enjoyed sampling a few different offerings. We even tried a Gruit there, which is an interesting medieval style ale brewed without hops. My favorite was the Conehead Wheat IPA, a delicious hazy golden IPA with a great balance of hops and citrus flavors. Not the typical mega-hop NW style IPA!

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Zak, the Scottish Highlander

Zak, the Scottish Highlander

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Heading back out to the bus we enjoyed a peaceful night, as only being parked on a farm can bring. The next morning Lindsey really wanted some fresh berries so we walked across the road to the U-Pick area and got a nice big quart of juicy strawberries. After we picked up a couple more items from the farm store we set off on the bike again. Back in Burlington we enjoyed exploring the city in the daytime, but were sad that quite a few places seemed to be closed on Sunday. Walking down to the ferry dock we were greeted with an amazing view out across Lake Champlain. It was such a beautiful sight, and a perfect sunny morning to be out. We sat on a bench in the park and basked in the sun while we watched sailboats cruise in and out of the harbor. After a while we walked back up the hill into town and found Citizen Cider, a craft cider house serving up some great flavor combinations we had never tried before. We enjoyed a sample flight there in the fun tasting room. By then it was well past lunchtime for us, and our stomachs rumbled. We headed back out to the farm and loaded up the motorcycle. Sitting in the grass next to the bus enjoying a sandwich in the sun was a great way to end our Vermont visit.

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On our way out of town we stopped by Magic Hat Brewing, one of the biggest names in Vermont. We learned about Magic Hat while living in Florida, and wanted to see it in person. We parked the bus in the back and walked into the “Artifactory” where we entered a bizarre carnival-like zone of merchandise. As we looked around at all the cheesy branded items we were disappointed. This was a far cry from the craft breweries we were used to, where there is a lot more emphasis on the beer and brewing process. It was nice of them to offer free samples to guests, but after having so many outstanding beers in the last few weeks we were a little jaded. At least we can say we have seen it in person!

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Lindsey and I were sad that we didn’t have a few more days to spend camping and exploring Vermont, since there is so much to see and do there. Every bend in the road reveals a new hiking trail or campsite by a gorgeous river. Our goodbye was bittersweet; sad to leave but excited to keep working our way toward Michigan, where our good friend Allison and her family awaited us. As we cruised across the bridge into New York state Lindsey and I vowed to each other to return to the NE sometime soon and spend some more time exploring this beautiful part of our country.

NEW BRUNSWICK, CANADA

After Campobello Island, we had to reenter the US and drive an hour north to the next border crossing to enter the New Brunswick mainland. Coming back into the US was easy enough, just a twenty minute wait or so while they checked out our bus, and when we were ready to go, everything was back in its place. Unfortunately, our cross back into Canada at the much larger station in Saint Stephen was another story.

The problem so ironically evolved from us trying to be totally prepared to enter Canada without issue, and what resulted was the opposite. What happened is, we knew that we couldn’t carry firearms over the border, so Steven bought a gun case to ship his guns home. When he took his guns to the Mount Dora, FL gun shop to have them shipped, the shop owner insisted he could get us a better shipping rate by packing the guns in some makeshift boxes instead of using the plastic case. So we ended up not needing the case, but thought we would just take it back home and use it later. If we had known what trouble this would cause us, we would have gotten rid of that thing much sooner.

When the Canadian border officials searched our bus, they found the empty gun case and went into panic mode. After waiting a very long time for them to let us go, we were beckoned outside to the bus. What we found was all our belongings that were stored in the outside compartments dumped all over the parking lot. This didn’t bode well. Immediately, Steven was questioned about his firearms and while we explained how the guns were back in Oregon, they did not believe us. We were ushered inside the bus and discovered that they had turned the place upside down, having torn into every compartment and every box and they left everything laying in heaps on the floor. Our home was trashed.

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Needless to say, tempers were high, and we did not appreciate the attitude we got from the border officials as we did our best to comply with the rules. I was very scared as they threatened to send Steven off to jail, and threatened us with dogs, and we had done nothing wrong. I know they were just doing their job, but we expected a little more courtesy, and not to be treated like criminals. Steven was asked repeatedly to just tell them where the guns were hidden, as if we are some kind of smugglers. When they finally confirmed that we had no weapons, they continued to berate us with accusations and threatening messages. After they confiscated my tiny pepper spray (I didn’t realize it was illegal), I asked how women were expected to protect themselves. I got a very sarcastic reply from the male border official, who stated,  “With their fists”. Wow. He proceeded to make fun of American gun laws and to complain about how hot it was inside the bus as he had to dig around every single box we have in there. Like I’m supposed to feel sympathy for the guy.

Now, believe me, we by no means wish to speak illy of the country of Canada. We just happened to have a terrible experience trying to vacation there. We are aware that our bus is unusual and draws extra attention where ever we go. We expected to be searched. We just didn’t expect to be treated so poorly. It is a sad truth that there are people who try to sneak weapons and other things into other countries. But we would never try to pull anything like that over anyone. We were intensely disappointed how the whole thing was handled. If any of you have had good experiences with Canada, please share your experience. We had heard such good things about entering Canada, and actually heard bad things about the US customs. Coincidentally, the US was nothing but quick and courteous each time we crossed over.

After re-packing the whole bus and cleaning up from that disaster, we continued east. The view was gorgeous! Dense forest on either side of the highway, with an occasional peak out onto a river or brook. The fog rolled in and created a very interesting effect on the landscape. We took note of the fence line along the road, which we heard is to keep wandering moose out of the way. After some time we finally came upon our stop for the night and into the company of some fellow boondockers. We stayed the night at Bill and Janet’s place near Petitcodiac, and they welcomed us with a cooler full of beer on their huge and wonderful farmhouse porch. We really have had the best luck with meeting such gracious hosts on this trip.

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We were ready to head up to Nova Scotia the next morning, but we decided to take pause and reevaluate our situation. First, there is a large storm approaching Canada (thanks to hurricane Arthur from Florida). Secondly, buying diesel (or much of anything) in Nova Scotia is extremely expensive. And thirdly, we are looking forward to visiting our friend in Michigan next weekend and have already planned a camping trip there. With such little time before we need to reach Michigan, and the other factors against us, we eventually decided that our energy would be better spent heading back into the US and making our way over to the Great Lakes. It would be fun to see Nova Scotia, and/or Prince Edward Island, but to really appreciate it and take it all in, you need several days there. To spend one rushed weekend driving back and forth would have been a waste. On a trip like ours, with a limited budget and a pressed timeline, you have to cut your losses and decide what is more worth your effort. We rather enjoy our time spent in a few places, than run all over the Earth without taking the time to appreciate every stop.

Therefore, we find ourselves back in the States for the fourth of July, taking in the fireworks and some good American brew in Bangor, Maine. Cheers!

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