New Hampshire has been in the back of my mind for quite a while now, it is such an intriguing state and we are both so excited to finally be here. I had even thought seriously about moving here for a while, that’s how much I enjoy their attitude. Their state motto “Live Free Or Die” says it all; compared to the rest of New England, New Hampshire is a haven for live and let live type folks. So far in our visit we have learned about how vigorously the locals try to keep it that way.
After leaving our last spot just outside Hartford we traveled up into the NE corner of Connecticut and spent a night camped at Fort Hills Farm. Fort Hills was an awesome place to stay, it is a 1200 acre, 500 head organic dairy farm, with their own milk label (The Farmers Cow) and fresh made ice cream. Needless to say we definitely enjoyed consuming more ice cream than we should have. Kristin, the owner, was an excellent host, letting us park in the field for the night and chatting with us about the farm history and operation.
We left Fort Hills Thursday morning, pointing the bus north and heading for Alstead. We really wanted to visit Boston, but after spending time in DC and New York we were done with the big cities for a while. Since New England states are all fairly small we have really had to adjust our trip planning. What looks like a 4-5 hour drive on the map might only take 2 hours in the bus, which is sure nice compared to driving through Florida where you have to drive 6 hours to get anywhere. Rolling through all the small towns we really enjoyed seeing all the old historic buildings and beautiful scenery. New Hampshire is a very pretty state.
Winding through some narrow back roads up into the hills we managed to find our next destination, Jon and Christy’s beautiful property hiding back at the end of a long gravel drive. We also found them through the Boondockers Welcome website, which we have been using with great success so far. They are very friendly hosts and enjoyed seeing our bus, as well as showing us around their place and sharing stories about their own RV travels. It was so fun to watch their chickens wandering the yard constantly pecking and making happy chicken noises. We actually ended up with a few cartons of fresh eggs since they have more than they can use, we were happy to bring them aboard. Lindsey and I really enjoyed sitting around the campfire with them into the wee hours of the morning, telling stories and enjoying a couple bottles of their home grown and home made hard apple cider. Part of their income comes from their metal sign business, using a CNC plasma cutter they design and cut out all sorts of decorative signs and machine parts. They surprised us with a custom made sign of our New Oregon Trail logo! Such an amazing gift, it is a better souvenir than we could have found anywhere else. If you are ever in the market for custom signs or shooting targets look them up! You can find their work at www.metalmazing.com.
Since we were camped here for a couple days, we rolled the motorcycle off the carrier and went for a little ride through the beautiful, winding back roads eventually leading us to Keene, NH. Keene is a great little town, we had a lot of fun walking around and enjoying the beautiful old buildings and great weather. We enjoyed taking a break at Brewbakers, the local bread bakery and coffee shop. Next we headed to the market down the road to load up on some groceries for the night. While we were relaxing at Brewbakers using their wifi, Lindsey noticed a location tag for a place close by called Belgian Mare Brewery. We were immediately interested, especially since we hadn’t seen it come up in any other searches of the area. After looking at their Facebook page we discovered that they were right along the little road we were taking to get back to Jon and Christy’s place, so of course we had to stop in on our way back to the bus.
We found the awesome wood fired brewery hiding back from the road on Tim and Tracey’s farm, and immediately loved it. The brewing operation and store is housed in a small hand built barn, with trellised hops growing out front and chickens pecking around outside. We found Tim (the owner, operator, and head brewer) hanging out in the tasting room and spent the next two hours sharing stories with him and his wife, and learning about how the wood fired brewing process works. We really enjoyed tasting a few of his fine beers, as well as meeting Aggie, the big Belgian draft horse that the brewery is named after. Finding this small, off grid brewery and its awesome owner was a great end to our day exploring in New Hampshire. After we said our goodbyes we saddled up on the little Yamaha and headed back home, to enjoy a nice chilly night sleeping in our awesome bus.